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“This is for all of you who liked my first Red Pepper Dip recipe.”
READY IN:
15mins
SERVES:
12
YIELD:
3 cups, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese and sour cream in small mixer bowl.
  2. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
  3. Stir in all remaining ingredients by hand.
  4. Cover; refrigerate at least 2 hours.
  5. Serve with tortilla chips.

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