Red Pepper Jelly

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“I came across this on the internet(don't remember which site). This is delicious served on top of a softened block of cream cheese and eaten with cracker.”
READY IN:
30mins
YIELD:
6 small jelly jars.
UNITS:
US

Ingredients Nutrition

Directions

  1. Place red peppers, sugar and vinegar in kettle; heat rapidly to boiling, stirring continuously.
  2. Remove from heat, let stand 15 minutes.
  3. Reheat to boiling, add lemon juice.
  4. Let it come to a boil, then add the pectin.
  5. Boil for 5 minutes, stirring constantly.
  6. Bottle as any jelly.

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