Red Pesto Chicken With Gnocchi
"This is a quick and easy recipe that tastes fantastic. Something I'm sure you'll love!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 8 chicken thigh fillets, Halved
- 500 g potato gnocchi
- 1 teaspoon minced garlic
- 1⁄2 cup white wine
- 1⁄2 cup sun-dried tomato pesto
- 300 ml cream
directions
- Heat olive oil in a pan.
- Cook chicken over medium heat until browned.
- Place Gnocchi in a pot of water and boil.
- Meanwhile, remove chicken from pan and cover.
- Add garlic to pan.
- Add wine and simmer uncovered until almost evaporated.
- Add pesto and cream and bring to the boil.
- Serve chicken on top of cooked, drained gnocchi and cover with sauce.
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RECIPE SUBMITTED BY
I am a 27 year old woman from Melbourne, Australia. I am happily married with one son and we are expecting a new addition to our family in September.
My husband and I both love this site and we use it on a regular basis. We have found so many great recipes here and we look forward to finding many more!
