Red Potatoes - Pressure Cooker

"These potatoes come out perfect and are so fast! They can be seasoned and served as a side dish, or chilled to use in potato salad."
 
Download
photo by David R. photo by David R.
photo by David R.
photo by rtsteward photo by rtsteward
Ready In:
13mins
Ingredients:
3
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Cut potatoes into 1 inch cubes.
  • Place water and olive oil in 6 qt pressure cooker.
  • Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill.
  • Cover and bring to pressure over high heat, reducing heat after control starts to jiggle.
  • Cook 3 minutes, remove from heat and use quick release method to depressurize cooker.
  • Season potatoes with butter, salt, black pepper and minced fresh parsley and serve hot
  • OR omit seasonings and chill potatoes for potato salad.

Questions & Replies

  1. Does anyone know if I can make eggs the same time I make cubed potatoes
     
Advertisement

Reviews

  1. Great recipe! Simple and the Olive oil seemed to flavor the entire potato. I poked a hole in each baby potato so the skin would peel and explode. I have a 50# bag of mixed red potatoes, small baby, medium and large, the end of the season potatoes. I used the smallest baby ones I could find. I used butter, sea salt, black pepper and minced cilantro. I served hot! I served with grilled chicken breast. I will do again. It is really faster than boiling and the skins stay intact, a very pretty dish!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes