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“My version of a classic rice dish...”
READY IN:
28mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pan over medium heat, brown rice in olive oil.
  2. Add shallots, garlic, and cumin, mix thoroughly.
  3. Stir in tomatoes with sauce, tomato paste, soy sauce, chicken broth, and cilantro.
  4. Bring to a boil, lower heat to low, cover and simmer for 20 minutes.
  5. Remove from heat, stir, plate, and garnish with parsley.

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