STREAMING NOW: Taste in Translation

Red Sauerkraut

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have converted many a sauerkraut hater with this dish. Wonderfully sweet and sour--tastes great served with any kind of sausage or pork. Leftovers heat up great.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown bacon in a heavy dutch oven.
  2. Add rest of ingredients and simmer slowly for 1 hour.
  3. Stir often.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: