STREAMING NOW: Simply Nigella

red shrimp curry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“i've made this with mussels and scallops too. or try a combo of all 3. this is a quick easy week night meal”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large skillet saute red curry paste over med-hi heat until fragrant, 1 minute add coconut milk and clam juice, stirring to dissolve paste.
  2. boil until thickened, about 7 minutes.
  3. add shrimp and cook until they turn pink 3-4 minutes.
  4. stir in cilantro, add salt& pepper to taste.
  5. serve over cooked rice and garnish each dish with 2 lime wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: