Red Snapper in Wine Sauce

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix egg and milk in shallow bowl.
  2. Mix well.
  3. Put bread crumbs on a plate.
  4. Heat oil and butter in 12 inch deep skillet.
  5. Put fish in egg mix then in breadcrumbs and fry for 3 minutes on each side.
  6. Remove from skillet and keep warm.
  7. To skillet add, garlic, lemon juice, wine, dillweed and onion salt.
  8. Bring to boil, add fish and simmer 6 minutes.
  9. Place on platter, spoon sauce over, and sprinkle with parsley.

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