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Red Snapper With Lemon Butter

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READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll the fish lightly in flour mixed with salt and pepper.
  2. Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).
  3. Remove fish to platter and keep warm.
  4. To skillet add butter and lemon; allow to simmer 1 minute.
  5. Pour over the fish.
  6. Sprinkle with parsley.

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