Red Snapper with Sesame Ginger Marinade

"Although many microwaved dishes come out bland, this one turns out quite well due to the marinade. Even I, a non fish lover, thought this was pretty good"
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Microwave sesame seeds on high about 1 minute.
  • Mix oil, soy, vinegar, ginger, garlic& cayenne.
  • Marinade filets in mixture 10-15 minutes .
  • Arrange filets on plate with thick side out.
  • Cover with plastic wrap and vent in two places.
  • Microwave on high 4-5 minutes until thickest portion is just opaque.
  • Let stand 5 minutes.
  • Sprinkle with toasted sesame seeds.

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Reviews

  1. Flavour was fantastic! I preferred to steam the fish instead of microwaving but that was just a personal preference.
     
  2. We used only the marinade portion of this recipe in order to make Recipe #241227. This is a wonderful marinade! The only thing we did different was to use peanut oil in lieu of the sesame oil. A definite keeper, thanks for posting! :)
     
  3. We loved this really gingery red snapper with a little bite. Lots of flavour, we will be making this one again. Thanks Tebo for another keeper!!
     
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RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
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