Red Snapper with Sesame Ginger Marinade
photo by Derf2440
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon sesame seeds
- 1⁄2 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon white wine vinegar
- 2 tablespoons ginger, minced
- 1 tablespoon garlic, minced
- 1⁄4 teaspoon cayenne
- 1 lb red snapper fillet
directions
- Microwave sesame seeds on high about 1 minute.
- Mix oil, soy, vinegar, ginger, garlic& cayenne.
- Marinade filets in mixture 10-15 minutes .
- Arrange filets on plate with thick side out.
- Cover with plastic wrap and vent in two places.
- Microwave on high 4-5 minutes until thickest portion is just opaque.
- Let stand 5 minutes.
- Sprinkle with toasted sesame seeds.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!