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READY IN:
SERVES:
4
YIELD:
1 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove any remaining skin and bones from the salmon (even the canned salmon may have some).
  2. Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill.
  3. Blend in the mayonnaise and whipping cream.
  4. Cover and chill.
  5. SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.

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