Red Sunset Muffins

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“Seriously delicious muffin. It's like getting all of your antioxidants in one place! Non-dairy, low calorie, and super-healthy, this recipe came from Veggie Life Magazine”

Ingredients Nutrition


  1. Preheat oven to 350°F Lightly spray or oil standard 12-muffin tin, or line with paper liners.
  2. In a large bowl, whisk together flours, wheat germ, baking soda, baking powder and salt.
  3. Grate zest from oranges; set aside. Peel pith from oranges, then separate into sections. Cut 2/3 of the sections across the segment into half-inch pieces; set aside.
  4. Add remaining orange sections to a food processor, along with sweet potato puree, brown sugar, egg, oil (apple sauce) and zest. Process until smooth.
  5. Stir wet mixture into dry mixture. Fold in chopped orange sections.
  6. Divide batter evenly between prepared muffin cups. Sprinkle each muffin with 1/2 teaspoon of the coarse sugar (or desired sugar topping) and bake for about 25 minutes, until a toothpick inserted in the centre of a muffin come out clean.

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