Red Velvet Cakeballs
"This recipe was found in Gooseberry Patch's 101 Hearty Recipes. It was submitted by Lana Rulervish. Preparation and cooking times are approximate."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 3
- Yields:
-
48 Cake Balls
- Serves:
- 48
ingredients
- 18 1⁄2 ounces red velvet cake mix
- 16 ounces container cream cheese frosting
- 16 ounces package white melting chocolate
directions
- Prepare and bake cake mix following package directions for a 13 x 9 cake; let cool. Crumble cooled cake in a large bowl. Stir in cream cheese frosting. Roll mixture into balls the size of quarters. Freeze on a baking sheet for several hours or overnight. Melt chocolate in a double boiler. Dip balls into chocolate and place on waxed paper. Let sit until firm.
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RECIPE SUBMITTED BY
<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. Since my children have left the nest, my babies are my two rat terriers. Buddy and Ellie keep me laughing, even when they are naughty.</p>
<p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>
