Red Velvet Elf Shake

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READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Firstly, heat the red candy melts in the microwave until smooth and melted. Brush all over the cone with a pastry brush and then sprinkle over the sanding sugar to cover completely. Place onto a chopstick in a tall glass to dry.
  • Roll the marshmallow in your hands till round and slightly sticky and then coat in the green sanding sugar.
  • Stick onto the top of the cone with a little candy melt and put aside to dry.
  • Flatten out the green taffy using a rolling pin and cut into a zig zag using a pair of kitchen scissors. Stick around the base of the cone using a little candy melt and mold into shape.
  • Cut the biscuit in half for the ears.
  • Whip the cream to soft peaks and put into the piping bag fitted with a star nozzle. Put the cupcake, ice-cream, milk, cocoa powder and red food dye into the blender and blitz for 1 minute until smooth.
  • Pour into the shake glass.
  • Pipe the cream on top in a large swirl.
  • Place the cone hat on top and finally stick the ears onto the side.
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