Red Velvet French Toast
"Satisfy your red velvet obsession with this stuffed French toast."
photo by Food.com
- Ready In:
- 12mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 4 slices white bread, crusts cut off (slightly stale works best)
- 2 eggs
- 1 tablespoon cocoa powder
- 1 tablespoon sugar
- 1⁄2 cup buttermilk
- 1 tablespoon red food coloring
- 1 1⁄2 teaspoons vanilla extract
- 3 tablespoons butter
- 4 ounces cream cheese, softened
- 5 tablespoons confectioners' sugar, plus extra for dusting
- chocolate syrup, for serving
directions
- Whisk together the eggs, cocoa powder, sugar, buttermilk, food coloring and 1/2 tsp vanilla extract.
- Heat a non-stick or cast iron skillet over medium heat.
- Add the 2 tbsp butter to the pan, swirling to coat the bottom.
- Soak bread slices in egg mixture on each side about 30 seconds.
- Add to the pan and cook about 1 minute per side, until browned and cooked through.
- Remove from heat to a wire rack lined sheet pan.
- Beat together the cream cheese, confectioner’s sugar and remaining butter and vanilla.
- Divide the cream cheese mixture between 2 slices of french toast, spreading to coat. Top with second slice.
- Cut in half cross-wise drizzle with chocolate syrup and dust with confectioner’s sugar before serving.
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RECIPE SUBMITTED BY
Food.com
United States
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