Red Velvet Lava Cake
"Romantically sweet and sweetly romantic, this dazzling cake has a white chocolate ganache center that oozes with love."
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- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 eggs
- 1⁄4 cup sugar
- 2 teaspoons red food coloring
- 4 ounces white chocolate (melted)
- 6 tablespoons butter (melted)
- 5 tablespoons all-purpose flour
- 1 1⁄2 teaspoons cocoa powder
- 1 tablespoon powdered sugar
-
For ganache (filling)
- 4 ounces white chocolate
- 1⁄4 cup heavy cream
directions
- In a bowl, add eggs and sugar, mix well. Then add red food coloring, mix well.
- Add melted white chocolate & melted butter (made in a double boiler with water).
- Sift in flour.
- Add cocoa powder, mix well.
- Pour the mixture into ramikens.
- Place a scoop of ganache into the middle of the mixture.
- Top off with more of the red mixture.
- Bake 350F for 15-18mins.
- After cools down a bit, flip over the ramiken on top a small plate.
- Sift powdered sugar on top.
-
To make white chocolate ganache:
- In a bowl, add heavy cream and white chocolate.
- Set up in a double boiler with water.
- Melt the ingredients.
- Pour into a small container.
- Refrigerate until it slightly firm( approx 30mins).
Questions & Replies
-
has anyone tried this with semisweet chocolate?
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RECIPE SUBMITTED BY
Food.com
United States
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