Red Velvet Swiss Roll Bites
"A delicious and unique treat to serve at a holiday party."
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
10-15 bites
ingredients
-
Cake
- 3 eggs
- 1 cup sugar
- 1 cup cake flour
- 1⁄4 cup cocoa powder
- 1⁄4 teaspoon salt
- 1⁄3 cup water
- 1 teaspoon vanilla
- 1 tablespoon red food coloring
-
Filling
- 1⁄2 cup butter
- 1⁄4 cup vegetable shortening, such as Crisco
- 7 ounces marshmallow cream, such as Jet Puff
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1 cup powdered sugar
directions
- Preheat oven to 350 degrees F.
- Butter a half sheet pan (17×12 inches), then line with parchment paper.
- Butter the paper and sides of pan and dust with cocoa powder.
- In a medium-sized, heat-proof bowl, set over a saucepan of simmering water, whisk together the eggs, sugar, and 2 tablespoons of cocoa powder.
- Whisk almost constantly until mixture is warm to the touch.
- Remove from heat, and with an electric mixer, beat on high for several minutes until the mixture is smooth, falls in ribbons, and is cool to the touch.
- Stir in vanilla.
- Combine the rest of the cocoa powder, flour, and salt in small bowl, and fold a third of it into the egg and sugar mixture.
- Fold the next third in until well incorporated, followed by the melted butter, and the last third of the flour mixture.
- The batter should now fall in thick ribbons.
- Spread evenly into prepared pan and bake for 10 minutes, or until cake springs back when touched.
- Allow cake to cool.
- Meanwhile, beat together the butter, shortening, vanilla, marshmallow fluff, salt and powdered sugar until smooth.
- When cake is almost fully cooled, spread the filling evenly over it.
- Carefully roll the cake up, being careful not to break the cake or squish out the filling (this will probably happen, so don’t panic.
- When it is rolled up, place in the freezer to set for about 20 minutes.
- Remove the rolls from the freezer and cut the roll into equal slices 1/2–1 inch wide.
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RECIPE SUBMITTED BY
Food.com
United States
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