Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an easy and quick week night meal that I always have the ingredients on hand to make. The sauce is really flavorful and always a crowd pleaser. Plus having a glass or two of red wine left over to sip with the meal...or while cooking is a nice bonus. I like to add about a cup of uncooked orzo right into the sauce during the final 15 minutes of cooking.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium-high heat, start a rue by wisking together the olive oil and flour in a medium pot. rue should be somewhat moist and not cakey.
  2. Add a splash of red wine and stir vigorously.
  3. Continue stirring and blending the rue with the wine - continue adding wine.
  4. When you have a stable mixture, stir in soy sauce, ginger, oregano, and brown sugar.
  5. Add chicken and reduce heat to medium-low and simmer for 30 minutes, stirring and adding wine as needed every 10 minutes.
  6. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: