Red Wine Chili

Recipe by Chef Karen B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and bell peppers in olive oil until tender.
  • Add ground beef and brown slowly over low heat, stirring often.
  • Add garlic and cook until ground beef is thoroughly cooked.
  • Add chili seasonings, chili powder, cumin, crushed red pepper, tomatoes, both beans and red wine.
  • Bring to a boil, then reduce heat and simmer for 3 hours.
  • After 3 hours taste and add salt and pepper. Then add sugar to round out flavor.
  • Best served with a dollop of sour cream and chopped green onions.
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