Red Wine Crock Pot Roast

Recipe by Bekah
READY IN: 6hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast in crock pot and season with pepper.
  • Mix rest of ingredients together and pour over roast.
  • Cover and cook on low 6-7 hours.
  • Remove roast to rest on platter.
  • Turn crock pot to high.
  • Whisk cornstarch into juices to thicken.
  • This makes a wonderfully tasty au jus, or over mashed potatoes.
  • Enjoy!
  • You can easily make additions to this: garlic, pearl onions, mushrooms etc.
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