Red Wine Marinade for Beef

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READY IN:
2hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
  2. Place beef in plastic bag or shallow glass dish.
  3. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.

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