Redhot Buffalo Chicken Dip
photo by Starrynews
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup bleu cheese salad dressing (or any creamy type dressing)
- 1⁄2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's original cayenne pepper sauce
- 1⁄2 cup crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz)
- 2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained (see NOTE)
- assorted fresh vegetables (or both) or cracker (or both)
directions
- NOTE: You can substitute freshly cooked or leftover chicken for the canned chicken.
- Heat oven to 350°F.
- Stir cream cheese in a 9-inch deep dish pie plate until smooth.
- Stir in the dressing, wing sauce and blue cheese.
- Stir in chicken.
- Bake 20 minutes or until chicken mixture is hot and bubbly.
- Stir before serving with veggies and/or crackers.
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Reviews
-
I gave this recipe 4 stars. I'm updating my review. I'm so sorry I thought I updated my review a while back. When I made this dip I made it as directed. For my families taste this was way to spicy. Our mouths were on fire. After my review the poster of the recipe gave me a few suggestions to help cut the spicy flavor down a bit. She said try mixing up a new batch but leave out the hot sauce mix that in with orignal batch and see if that helped cut the heat. Sure did it worked like a charm. The poster suggested next time try making the dip with half the hot sauce which is what I plan to do next time. My original review was on Dec 31st , 2009. I wrote I hate to give this such as low star rating but this was way to spicy for my families taste. I followed the directions using shredded mozzarella and canned chicken. I must say when mixing this I was really worried about how soupy this was until I added the chicken then it thickened right up. Overall I'll make this again with the less spicy way. Thanks for posting a good recipe! Christine (internetnut)
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I made this yesterday for a get-together. I used ranch and mozzarella, and the bowl was scraped clean! I served with sourdough pieces and tortillas chips. I'll definately make this again! PS - You can also make this in the microwave; just combine all ingredients in a micro-safe dish and heat, stopping to stir every couple minutes, until the cheese is melted.
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<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>