Reduced Fat Cranberry Cappuccino Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am baking for Self-Denial, which is the Salvation Army's annual fundraiser for our missionaries; and my way of helping is to bake something different each Monday. It was sent to me from the Ocean Spray Co. when I sent them comments on anther recipe I had tried recently that I found on their website@”
12 muffins

Ingredients Nutrition


  1. I also added a tsp of cranberry extract, which I had on hand; but you could possibly add cranberry juice or use chocolate extract if you can find it too.
  2. Preheat oven to 375*F.
  3. Grease a 12-cup muffin tin.
  4. Cobine dry ingredients in a medium mixing bowl.
  5. Combine remaining ingredients, except cranberries, in a seperate bowl.
  6. Add liquid ingredients to dry, mixing just until the dry ingredients are moist.
  7. Stir in cranberries.
  8. Fill muffin cups 2/3 of the way full with batter.
  9. Bake for about 25 minutes or until muffins test done.
  10. Cool 5 minutes in pan; and then remove to wire rack to cool completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a