Reduced Fat Cupcakes

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“Low fat but tasty cupcakes”
READY IN:
45mins
SERVES:
12
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

  • 0.5 (18 1/4 ounce) package vanilla cake mix or 0.5 (18 1/4 ounce) package chocolate cake mix
  • 12 cup water, plus 2 t water
  • 2 tablespoons butter
  • 2 tablespoons applesauce
  • 2 egg whites

Directions

  1. Preheat oven to 350ËšF.
  2. Line muffin tins with liners.
  3. In a medium mixing bowl blend cake mix, water, butter, eggs.
  4. beat with a hand mixer on medium speed for 2 minutes.
  5. Pour into lined muffin tin no more than 2/3 full.
  6. bake for 19 to 23 minutes or until toothpick inserted in center comes out clean.
  7. Note: Some recipes may use more or less water. Check the cake mix box, see how much water it needs, then half that.

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