Reenie's 1.5 Pound White Bread Machine Bread

"My Mom gave me this recipe. I've only made it a handful of times, but it turns out perfectly every single time - far better than the recipe that came with my bread machine."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 15mins
Ingredients:
10
Yields:
1 1 1/2 Pound Loaf
Advertisement

ingredients

Advertisement

directions

  • Just put your ingredients in the machine, and turn it on.
  • Put the ingredients in the bread maker in the exact order listed, but do not let the yeast touch the salt. I put the salt on one side of the pan and the yeast on the other.
  • You want your water to be warm but not hot.
  • The cooking time is an estimate. It will depend on your breadmaker.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes