Reese's Peanut Butter Brownies

"If you're a Reese's Peanut Butter Cup Lover, these are definitely the brownies for you!!!!! They're delicious!!!"
 
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photo by trishypie photo by trishypie
photo by trishypie
Ready In:
45mins
Ingredients:
9
Yields:
3 Dozen
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ingredients

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directions

  • Heat oven to 350³F.
  • Grease 13x9x2 inch baking pan.
  • Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
  • Stir in sugar and vanilla.
  • Beat in eggs.
  • Add flour, baking powder and salt; beat well.
  • Remove 1 3/4 cup batter; stir cocoa into this part.
  • Spread cocoa batter into prepared pan; spread remaining peanut butter batter over top.
  • Bake 30 minutes or until brownies begin to pull away from sides of pan; cool completely in pan.
  • Cut into bars.

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Reviews

  1. I like a sweeter brownie than this recipe made, so I added about a half cup more sugar to the batter than what is originally called for. Also, I made a chocolate sauce to drizzle over the brownies when served. Turned out great!
     
  2. These brownies came out really good but they seemed more cake like than i had hoped. I prefer my brownies chewy and not so thick. However, these were still really good. I actually put the peanut butter layer on the bottom because it looked better and I also added walnuts on top. I also put in 3 eggs but next time i will add less. Still, i liked this recipe!
     
  3. Yummy! I actually screwed up and mixed the cocoa into the whole mix, but they still turned out awesome. I can't wait to try them again the right way!
     
  4. I made these for DH, kids, MIL and I and they were gone within 2 days. My mother visited and tasted these, then asked me to make some for her because they were so good. After talking with my grandmother later, she then asked for a batch of them. Very popular recipe here now! I cut these kinda small and got 40 bars. I don't buy the Reese brand of peanut butter, so I used what I HOH and it worked great. My flour is about 2 parts unbleached all-purpose flour and 1 part whole wheat flour. Still tasted great, even with the little addition of wheat flour. Will definitely make these again...and again...and again! :)
     
  5. These tasted great, and I really loved how incredibly easy they were to put together. Everyone really loved them, I will use this again for sure. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
 
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