Refried Bean Dip
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 1 1⁄2 cups cream cheese (flat pkg)
- 1 (14 ounce) can refried beans
- 1 3⁄4 cups salsa, medium works best
- 2 cups mozzarella-cheddar blend cheese
directions
- Flatten softened cream cheese in bottom of a pie plate or shallow dish.
- Spread the re-fried beans over top.
- Cover with salsa.
- Cover this with the cheese blend.
- Bake 350* for 10 minutes.
- You can actually use as much Salsa as you want, I found using the hot salsa made this sort of bitter.
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Reviews
-
Lost my other recipe, & found this one. Made this for a beach party yesterday & this was the 1st thing to disappear. "Orgasmic" was one of the words used to describe it - and I agree! I used Neufchatel cheese, and fat free beans to keep the cals & fat down a bit. Will be making another batch for me today!
RECIPE SUBMITTED BY
I live in Saskatoon, Sask. Canada. I'm retired, living alone and loving it. I'm a cross-stitch addict and spend hours every day stitching; I love to cook and try new recipes. I have two long shelves full of recipe books that I have to admit I rarely look at as I have a foot long recipe box with all my favorites in it.