Refried Beans

Recipe by Diana Adcock
READY IN: 2hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons oil
  • 2
    jalapenos, chopped fine
  • 2
    medium onions, chopped medium
  • 4
    garlic cloves, minced (not traditional) (optional)
  • 4
    (14 ounce) cans black beans (or red kidney or pink kidney-black has the most flavor)
  • 1
    (12 ounce) can beer
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DIRECTIONS

  • In a large pan saute the onions and garlic to just translucent.
  • Add the jalapenos and continue to saute until JUST beginning to brown.
  • Add the beans, 2 cans rinsed and drained, two with juice.
  • Bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed.
  • You don't want the beans to dry out.
  • If there's any remaining beer left drink it.
  • Sometimes 2 cans are needed.
  • Don't add salt until dish is done and taste first.
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