Refried Beans

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“Accompaniment to almost any Mexican food”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. • Wash and check beans for stones. Cook beans at a simmer for 2 hours with the cumin, garlic, salt and pepper.
  2. •Drain and let cool. Mash the beans with a potato masher or ricer. In a well seasoned or teflon pan, heat the corn oil and fry the mashed beans. Add the Monterey jack cheese and cook until well blended.

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