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Refried Beans

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“My mom gave me this recipe. Everyone I have ever cooked these for say they will never eat any other refried beans again. There are not any restaurants beans that can beat these!”
1hr 40mins

Ingredients Nutrition


  1. Cover beans with water; add chopped onion and bring to a boil.
  2. Boil 2 minute.
  3. Take off heat, cover and let sit 1 hours.
  4. Do not drain water, but again add enough water to cover beans, heat to boiling, turn down heat and cook until beans are tender, stirring occasionally, about 1 to 2 hours.
  5. (add more water if needed during cooking) When beans are done (make sure there is not too much water in the beans), take off heat and mash with a mixer Add margarine, salt, pepper, and cheese and continue to beat with mixer until the beans are soft.

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