Refrigerator Bran Muffins

"This batter keeps well. Nice hearty muffin."
 
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Ready In:
40mins
Ingredients:
10
Yields:
60 muffins
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ingredients

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directions

  • Pour boiling water over 100% Bran.
  • Cream together sugar and shortening.
  • Add eggs and buttermilk; mix well.
  • Stir in flour, baking soda, salt, All-Bran and 100% Bran and water.
  • Stir until well mixed.
  • Keep in large bowl covered in refrigerator.
  • Bake as needed in greased muffin tins at 400°F for 15-20 minutes.
  • *This batter will keep for several weeks.
  • Makes great tasting hearty muffins!

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Reviews

  1. This is almost like my mom's recipe, except hers is only 1 1/2 cups sugar and uses Bran Buds instead of Bran Flakes. It lasts in the refrigerator up to four months.
     
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Tweaks

  1. This is almost like my mom's recipe, except hers is only 1 1/2 cups sugar and uses Bran Buds instead of Bran Flakes. It lasts in the refrigerator up to four months.
     

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