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Refrigerator Coleslaw

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“Taste this tangy slaw minus mayo !! Great for outdoor feasts !”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the cabbage, onion and carrots together in a large bowl.
  2. Boil the remaining ingredients together and pour over the vegetables.
  3. Toss just once and let sit at room temperature 1 and 1/2 hours.
  4. Toss salad once more, cover, and store in the refrigerator overnight before serving.

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