Refrigerator Kosher Dill Pickles

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READY IN:
5mins
SERVES:
16
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Add salt and spices to each jar. Add cucumbers sliced, whole (ends trimmed) or spears, packing them in tightly. Fill jar to within 1/2 inch of the top. Add pickling liquid to cover the cucumbers. Put a lid and ring on the jar and shake for a few seconds to distribute the salt and spices evenly. Refrigerate for 7 days, shaking the jar for a few seconds every day. These will last approximately 6 months in the refrigerator.

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