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Refrigerator Potato Rolls

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“Delicious!”
READY IN:
1hr 35mins
SERVES:
32
YIELD:
32 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl thoroughly mix 2 cups flour and yeast. In pan heat milk, shortening, sugar and salt until warm (115 - 120 degrees). Stir in potatoes.
  2. Add to dry mixture in bowl.
  3. Add eggs.
  4. Beat at low speed for 1/2 minute. Beat 3 minutes at high speed.
  5. By hand stir in enough remaining flour to make a soft dough.
  6. Place dough in greased bowl; turn once to grease surface. Cover and refrigerate several hours or up to 1 week.
  7. To use dough, grease 13 x 9-inch pan.
  8. Makes 32 rolls.
  9. Cover and let rise about 45-60 minutes.
  10. Bake at 375 for 25 - 30 minutes.

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