Rekesuppe Norwegian Shrimp Soup

Name: Rekesuppe Norwegian Shrimp Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 cups fish stock; 1 carrot, finely diced; 1 tomatoes, diced; 2 potatoes, peeled, diced; 4 green onions, chopped; 1/2 lb shrimp, peeled, diced; 1/2 lb salmon; 8 mussels; 1/2 cup cream; 2 tablespoons butter; 2 tablespoons flour; 1/4 cup parsley

Submitted by Dienia B.

"from scandinavafood for zaar tour 6 if you like manhatten clam chowder you will love this. i used one of those salmon filets indivually frozen and 1 tablespoon dried parsleyand used canned milk . you get the mussels in walmarts freezer section , i love them alot"

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photo by Dienia B.

Ready In:: 40mins
Ingredients:: 12
Serves:: 4

ingredients

4 cups fish stock
1 carrot, finely diced
1 tomatoes, diced
2 potatoes, peeled, diced
4 green onions, chopped
¹⁄₂ lb shrimp, peeled, diced
¹⁄₂ lb salmon
8 mussels
¹⁄₂ cup cream
2 tablespoons butter
2 tablespoons flour
¹⁄₄ cup parsley

directions

add veggies and salmon to stock dicing salmon.
cook until carrots are tender
mix butter and flour together.
add to soup.
add cream as i said i used canned milk
add shrimp and mussels dont boil just cook until mussels open and shrimp is pink.