Remoulade Sauce
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1/3 cup
- Serves:
- 32
ingredients
- 2 quarts mayonnaise
- 1 tablespoon whole grain mustard
- 3 tablespoons capers
- 4 tablespoons fresh tarragon
- 2 teaspoons cayenne pepper
- 1 lemon, juice of
- 2 garlic cloves, minced
- 2 teaspoons Tabasco sauce
- 1⁄2 cup water
directions
- In a food processor add garlic, tarragon and capers. Process until well pureed. Add remaining ingredients, stir well and let meld in refridgerator for a few hours.
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