Remoulade Sauce

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READY IN:
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mayonnaise and Durkee's Famous Sauce.
  2. Pour in olive oil gradually.
  3. Beat as if you are making mayonnaise.
  4. Add creole or poupon mustard, beat some more.
  5. Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce, beating after each ingredient.
  6. Pour over shrimp on salad or use as a sandwich sauce.

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