Renate's Sauerkraut
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 (14 ounce) can sauerkraut
- 1⁄2 cup crushed pineapple
directions
- Toss sauerkraut and pineapple in a sauté pan and simmer for 5-8 minutes.
- Serve over grilled brats on buns or serve on the grilled brats with mashed potatoes and brown gravy.
- A great combination!
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Reviews
-
Excellent! We really enjoyed this unique yet so simple flavor combination. The first batch was made with a store brand pineapple (DH's shopping - he insists they are as good as name brands) - it was more sour than the sauerkraut! I made half the recipe, added just a touch of butter and let it simmer for 15 minutes. I served it as a condiment with roasted pork and for the first time in 37 years, DH ate pork without applesauce! This is the type of recipe that I love to serve to guests for the "Wow Factor" - goes into my Book of Tricks.
RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>