Renate's Sauerkraut

"Maybe it's because we were starving? Maybe it was the open air? The last time my mother-in-law came to visit us, they stayed at the KOA campground and she made this sauerkraut recipe to serve on our grilled brats. This sauerkraut isn't sour--it's delicious! Say good-bye to sauerkraut that makes your face pucker like Julia Child's! And the best part--two ingredients."
 
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Ready In:
10mins
Ingredients:
2
Serves:
4
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ingredients

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directions

  • Toss sauerkraut and pineapple in a sauté pan and simmer for 5-8 minutes.
  • Serve over grilled brats on buns or serve on the grilled brats with mashed potatoes and brown gravy.
  • A great combination!

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Reviews

  1. Excellent! We really enjoyed this unique yet so simple flavor combination. The first batch was made with a store brand pineapple (DH's shopping - he insists they are as good as name brands) - it was more sour than the sauerkraut! I made half the recipe, added just a touch of butter and let it simmer for 15 minutes. I served it as a condiment with roasted pork and for the first time in 37 years, DH ate pork without applesauce! This is the type of recipe that I love to serve to guests for the "Wow Factor" - goes into my Book of Tricks.
     
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RECIPE SUBMITTED BY

<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes &amp; herbs, read and shop.</p>
 
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