Rendang

"Found on the internet. Recipe posted by the Malaysian Tourism Department"
 
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Ready In:
10mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Heat oil and fry ground ingredients and curry powder until fragrant.
  • Add in half of the coconut milk and fry until the oil separates Add in the soya sauce mixture and steak.
  • Add in also the fried grated coconut and lemon grass.
  • Stir fry for 10 minutes.
  • Pour in the rest of the coconut milk and simmer until the meat is tender, for about 1 hour.
  • Increase heat to reduce gravy until it is thick and oily.

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RECIPE SUBMITTED BY

I love to cook. Have cooked professionally and found it very rewarding and NEVER want to do it again even as much as I enjoyed it. Love new recipes, love those family traditional recipes too. <br> <br>I love talking about recipes and passing them on. There's hardly a day that goes by that I don't talk to someone about cooking.
 
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