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REREK'S SIMPLY AWESOME 2 INGREDIENT BBQ/GRILLED CHICKEN

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“This no-fail recipe is loved by ALL who have tasted it. There are only 2 ingredients; Chicken (thigh and/or drumstick), and your favorite "store-bought" sauce. The whole "secret" is that in the last 2 minutes of cooking, you'll be using the grill/bbq to "Caramelize" the BBQ sauce on the Chicken. I use Sweet Baby Rays sauce - but you can use ANY one you like.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the grill - Preheat for the grill for 5 minutes, then take a folded up wet paper towel, and a pair of tongs, and using the towel in the tongs, wipe off the grill. Don't burn yourself.
  2. NOTE! For the next 2 steps. It is extremely likely that this method of cooking will cause "flare ups". Stay nearby to move chicken around off of the flame, and re-close the top.
  3. Put chicken on grill at medium heat for 15 minutes - LID CLOSED. Watch for flare ups! The bottom side should be "cooked" with slight browning. If not, keep it on a little longer.
  4. Turn chicken over and grill another 15 minutes - LID CLOSED. Watch for flare ups! The bottom side should be "cooked" with slight browning. If not, keep it on a little longer.
  5. At this point, the chicken should be cooked. Keep the chicken on a little longer if you feel it's not done.
  6. Move 4-5 pieces of chicken from the grill into a large mixing bowl, or the like.
  7. Squirt BBQ sauce all over the chicken, then "toss" the chicken around inside the bowl, in the sauce, until the pieces are adequately covered.
  8. put the coated chicken pieces back onto the grill.
  9. repeat for all the chicken pieces.
  10. Put the grill on HIGH.
  11. Leave the chicken pieces on for 1-2 minutes per side. You will notice the sauce slightly harden, and slightly caramelize. This is how you want it to be on both sides. THIS IS THE FLAVOR SECRET!
  12. Remove all the pieces from the grill and enjoy.

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