REREK'S SIMPLY AWESOME 2 INGREDIENT BBQ/GRILLED CHICKEN
- Ready In:
- 40mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
- 1 cup barbecue sauce
- 4 -6 lbs chicken thighs or 4 -6 lbs chicken legs
directions
- Clean the grill - Preheat for the grill for 5 minutes, then take a folded up wet paper towel, and a pair of tongs, and using the towel in the tongs, wipe off the grill. Don't burn yourself.
- NOTE! For the next 2 steps. It is extremely likely that this method of cooking will cause "flare ups". Stay nearby to move chicken around off of the flame, and re-close the top.
- Put chicken on grill at medium heat for 15 minutes - LID CLOSED. Watch for flare ups! The bottom side should be "cooked" with slight browning. If not, keep it on a little longer.
- Turn chicken over and grill another 15 minutes - LID CLOSED. Watch for flare ups! The bottom side should be "cooked" with slight browning. If not, keep it on a little longer.
- At this point, the chicken should be cooked. Keep the chicken on a little longer if you feel it's not done.
- Move 4-5 pieces of chicken from the grill into a large mixing bowl, or the like.
- Squirt BBQ sauce all over the chicken, then "toss" the chicken around inside the bowl, in the sauce, until the pieces are adequately covered.
- put the coated chicken pieces back onto the grill.
- repeat for all the chicken pieces.
- Put the grill on HIGH.
- Leave the chicken pieces on for 1-2 minutes per side. You will notice the sauce slightly harden, and slightly caramelize. This is how you want it to be on both sides. THIS IS THE FLAVOR SECRET!
- Remove all the pieces from the grill and enjoy.
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