Restaurant Salsa

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“Toss the 5 half-empty jars of salsa that are in your fridge right now in the garbage and don't look back!”
READY IN:
7mins
YIELD:
2-3 cups salsa
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, heat oil over medium heat.
  2. In blender add remaining ingredients.
  3. Blend till smooth.
  4. Add to saucepan and cook about 5 minutes.
  5. Taste to make sure it has enough salt.
  6. If eating with chips, refrigerate until cool. If using as a sauce for tacos, serve hot.

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