Restaurant Style Steak

Name: Restaurant Style Steak
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Yield: 1 steak, 1 serving(s)
Ingredients: 1 sirloin steaks or 1 flank steak; 1 tablespoon sea salt; 1 tablespoon ground black pepper; 1 teaspoon paprika; 1/2 teaspoon msg; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1/2 teaspoon poppy seed; 1/2 teaspoon coriander; 1 teaspoon meat tenderizer; 1 tablespoon reduced-sodium tomato soup mix; 1 beef bouillon cube, mashed; 1/2 teaspoon crushed red pepper flakes; 1 1/2 tablespoons liquid smoke

Submitted by KseL1694

"Steak that tastes like it came from Outback, or any other steakhouse."

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Ready In:: 16mins
Ingredients:: 14
Yields:: 1 steak
Serves:: 1

ingredients

1 sirloin steaks or 1 flank steak
1 tablespoon sea salt
1 tablespoon ground black pepper
1 teaspoon paprika
¹⁄₂ teaspoon msg
1 tablespoon onion powder
1 tablespoon garlic powder
¹⁄₂ teaspoon poppy seed
¹⁄₂ teaspoon coriander
1 teaspoon meat tenderizer
1 tablespoon reduced-sodium tomato soup mix
1 beef bouillon cube, mashed
¹⁄₂ teaspoon crushed red pepper flakes
1 ¹⁄₂ tablespoons liquid smoke

directions

Sprinkle meat tenderizer on both sides of steak.Refrigerate for 30 minutes.
Season steak with all other ingredients.Refrigerate steak for 1 hour.
Turn broiler below oven on by setting the temperature to about 425-450 degrees. Place steak on boiler tray away from flames,and broil until desired wellness.