Restaurant Teriyaki Sauce

Recipe by JuniperNW
READY IN: 6mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
  • Mix cornstarch and cold water in a cup and dissolve.
  • After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
  • Heat until sauce thickens to desired thickness.
  • Add water to thin if you over-thick it :).
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