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Restaurant Teriyaki Sauce

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READY IN:
6mins
YIELD:
1 1/2 cups, approx.
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
  2. Mix cornstarch and cold water in a cup and dissolve.
  3. After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
  4. Heat until sauce thickens to desired thickness.
  5. Add water to thin if you over-thick it :).

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