Reuben Baked Potatoes

Name: Reuben Baked Potatoes
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8 potato halves
Ingredients: 4 large baking potatoes; 2 cups finely diced cooked corned beef; 1 (14 ounce) can sauerkraut, rinsed, well drained and finely chopped; 1/2 cup shredded swiss cheese; 3 tablespoons sliced green onions; 1 garlic clove, minced; 1 tablespoon prepared horseradish; 1 teaspoon caraway seed; 1 (3 ounce) package cream cheese, softened; 1 tablespoon grated parmesan cheese; paprika

Submitted by GinnyP

"In honor of November 2002 Ingredient of the Month: Sauerkraut!!! This recipe actually comes from www.tasteofhome.com and is noted as being by Erika Antolic of Vancouver, Washington."

Download

Ready In:: 1hr 30mins
Ingredients:: 11
Yields:: 8 potato halves

ingredients

4 large baking potatoes
2 cups finely diced cooked corned beef
1 (14 ounce) can sauerkraut, rinsed, well drained and finely chopped
¹⁄₂ cup shredded swiss cheese
3 tablespoons sliced green onions
1 garlic clove, minced
1 tablespoon prepared horseradish
1 teaspoon caraway seed
1 (3 ounce) package cream cheese, softened
1 tablespoon grated parmesan cheese
paprika

directions

Bake the potatoes at 425°F for 45 minutes or until tender; cool.
In a bowl, combine the corned beef, sauerkraut, swiss cheese, onions, garlic, horseradish and caraway.
Cut potatoes in half lengthwise.
Carefully scoop out potatoes, leaving shells intact.
Mash potatoes with cream cheese; stir into the corned beef mixture.
Mound potato mixture into the shells.
Sprinkle with parmesan cheese and paprika.
Return to the oven for 25 minutes or until heated through.

Questions & Replies

Got a question? Share it with the community!

Reviews

This recipe actually comes from www.tasteofhome.com and is noted as being by Erika Antolic of Vancouver, Washington. It sounds scrumptious and I can't wait to make it. Thanks for posting.

2Bleu
reubans without wheat flour thank you for posting

Chef Aduladi