Reuben Dip

"Adopted from the RecipeZaar account."
 
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Ready In:
10mins
Ingredients:
7
Yields:
3 cups
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ingredients

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directions

  • Heat cream cheese, sour cream, corned beef, Swiss cheese and sauerkraut in small sauce pan over low heat until hot, thin with milk if necessary.
  • Serve with rye crackers.

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Reviews

  1. I made this recipe for a couple of parties I was invited to and it was a huge hit!! Just need to be careful not to overcook it. Prepared right it is a delicious recipe and a little different than the usual party dips you see. Thanks for the recipe!!
     
  2. This was very easy to make. I just put everything in a crockpot and it kept the dip warm all day New Year's. I had to add milk every now and then but it was no big deal. Very good recipe and went over well with my party.
     
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RECIPE SUBMITTED BY

Current (9/07) review criteria: 5: WOW! This is something with which to impress the guest! 4: We really liked this and will make it again. Instructions were easy to follow. 3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions. 2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions. 1: Inedible for us.
 
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