Reuben in the Round

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My family loves Reuben's, so this is a fave munchie around here. It is also good served with crackers if you don't want to do the whole bread thing. Great party food!!”
READY IN:
20mins
SERVES:
12
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) container sour cream
  • 12 cup thousand island dressing
  • 14 cup sliced green onion
  • 8 (2 cup) ouncesshredded swiss cheese
  • 8 ounces deli corned beef, cut into bite-size pieces
  • 1 (8 ounce) can sauerkraut, drained
  • 1 12 teaspoons caraway seeds
  • 1 (1 lb) loafunsliced pumpernickel bread or 1 (1 lb) loaf rye bread or 1 (1 lb) loaf sourdough bread
  • fresh vegetables (, celery, carrots, cukes, etc.)

Directions

  1. In large bowl, stir together all ingredients except bread and veggies.
  2. Refrigerate at least 2 hours.
  3. Cut thin, lengthwise slice off of top of bread.
  4. Hollow out center of bread, reserving bread to use for dipping, and leaving 1-inch shell.
  5. fill with dip.
  6. Serve with reserved bread and veggie dippers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: