Reuben Sandwich
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 slices rye bread
- 1 tablespoon butter, softened
- 2 ounces thinly sliced corned beef
- 2 ounces sauerkraut
- 1 slice mozzarella cheese
directions
- Heat medium skillet over medium heat.
- Butter bread on one side.
- Place one slice of bread, buttered side down, in skillet.
- Layer corned beef, sauerkraut and mozzarella on bread.
- Top with remaining slice of bread.
- Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I love sauerkraut so the amount on this sandwich was right up my alley. I used a bread from a local bakery called Rye Swirl, which is half rye and half white bread. I think the slice of cheese I used wasn't thick enough as the cheese kind of got lost with the amount of corned beef and sauerkraut, so will use thicker sliced cheese next time.
RECIPE SUBMITTED BY
LikeItLoveIt
United States