Reuben Sandwiches

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Ingredients:
8
Yields:
4 sandwiches
Serves:
4
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ingredients

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directions

  • In small bowl, combine first 3 ingredients.
  • spread approx 1 Tbsp mixture on each bread slice.
  • Halve cheese slices cross-wise.
  • On each of 4 bread slices, place a cheese slice, 1/4 of corned beef, 1/4 of sauerkraut, another cheese slice and another bread slice, mixture side down.
  • In 12" skillet over medium heat, in 2 Tbsp hot butter/margarine, brown sandwiches on one side. Turn and cook until bread is brown and cheese is melted, adding more butter/margarine if needed.
  • Cut each sandwich in half.

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Reviews

  1. We had these for lunch, and I wasn't crazy about the chili sauce with the sauerkraut. I would much prefer mustard. I thought we would like it, but both DW and I were disappointed. Sorry, but thanks for sharing.
     
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