Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of my favorite "comfort" foods. I serve it topped with homemade rye croutons. I got the original recipe from a co-worker, and played with it until I made it my own. Enjoy.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine corned beef with sauerkraut.
  2. Set aside.
  3. Melt butter in large soup pot over low heat.
  4. Add flour and whisk 3-5 minutes to make roux.
  5. Stir in half& half.
  6. Add onion.
  7. Increase heat to medium and continue whisking (7-10 minutes) until thick.
  8. Add cheese, stir until melted.
  9. Fold in seasonings and sour cream.
  10. Add corned beef and sauerkraut, thin with milk if necessary.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: