Rheinlander Restaurant Cheese Fondue

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“The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again.”
READY IN:
25mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the cheese.
  2. Bring water in the bottom of a double boiler to a boil.
  3. In the top pan of the double boiler bring the 2 cups water, wine, butter, and seasonings to a boil, then add the cheese and set pan on the top of the double boiler over the boiling water.
  4. Stir thoroughly with a wooden spoon until the cheese melts into a smooth, heavy sauce (if the fondue seems too thick, add additional wine; if it is too thin add additional grated cheese).
  5. Cut the bread into 2-inch squares and brown them lightly in the oven.
  6. Serve and enjoy!

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